Description
Southern Cross Curried Macadamia Nuts (150g)
Southern Cross Kangaroo Pastrami (100g)
Kangaroo pastrami keeps for up to 5 days when kept refrigerated.
Woodfired Heathcote Sparkling Shiraz, Victoria
A bold, intense sparkling wine made from Shiraz grapes. Deep crimson in colour, with aromas of dark fruits, plums, and spice. Rich and red, this sparkling Shiraz is the perfect start to any Christmas gathering.
Misty Cove, Estate Sauvignon Blanc, Marlborough, New Zealand
Crisp and elegant, this Sauvignon Blanc offers a bouquet of gooseberry, melon, passion fruit, and citrus. Refreshing on the palate, it provides invigorating acidity with a hint of spice.
D’Arenberg, The Witches Berry, Chardonnay, McLaren Vale, South Australia
Tropical aromas of peach, lemon zest, rock melon, and fresh lime. The palate is packed with stone fruits—peach and apricots—balanced by hints of orange peel and mandarin.
Jonty’s Duck, Pekin Red Blend, Paarl, South Africa
A blend of Shiraz (50%), Cabernet Sauvignon (20%), Cabernet Franc (10%), Merlot (9%), Petit Verdot (6%), and Malbec (5%). Dark and seductive, this wine presents aromas of pepper, dried herbs, and cassis. Medium-bodied with juicy cherry, plum, and raspberry flavours, it has a touch of oak and smooth tannins.
Nugan Estate, Alfredo ‘Second Pass’ Shiraz, Riverina, N.S.W.
A deep garnet hue with a crimson edge. Attractive aromas of rhubarb and cherry entwined with tobacco and dark chocolate. The palate is long and complex, with ripe raspberries and blueberries, complemented by velvety tannins.
