Description
This product is sold by bottles of 6 and is subject to availability
Woodfired Sparkling Shiraz, Heathcote, Victoria
A bold and intense sparkling wine, made from Shiraz grapes, deep crimson in colour with a fine mousse. The wine has aromas of dark fruits, plums and spice, soft and rich, it makes for the perfect aperitif!
Yalumba, Y-series, Riesling, Eden Valley, South Australia
A vibrant and juicy Riesling bursting with bright citrus, crisp green apple, and succulent honeydew melon. Subtle aromas of goût de pétrole and a refreshing minerality add depth and character to this expressive wine.
Tim Adams, Semillon, Clare Valley, South Australia
A full-bodied, aromatic Semillon showcasing vibrant notes of stone fruits and zesty citrus, complemented by a fresh green herbal character. The wine is aged in new French oak and undergoes additional sur lie maturation, resulting in a creamy, rich texture with a well-rounded complexity.
Misty cove, Estate, Pinot Noir, Marlborough, New Zealand
A ruby-red Pinot Noir brimming with enticing aromas of ripe raspberries and strawberries. Earthy undertones mingle with warm spices, while soft, subtle tannins create a beautifully balanced and refined finish.
Heartland, Cabernet Sauvignon, Langhorne Creek, South Australia
A bold and full-bodied Cabernet Sauvignon showcasing deep notes of blackberries and cassis, accented by hints of mint and bay leaf. Earthy undertones and velvety tannins, softened by 12 months of aging in French and American oak, create a beautifully balanced and complex wine.
Campbells, Topaque, Rutherglen, Victoria
A Madeira-style dessert wine aged using the solera system. Rich and smooth, made from the Muscadelle grape, with notes of fig, orange peel, and warm spices.
