Description
This product is sold by bottles of 6 and is subject to availability
SPARKLING WINE
- Jansz Premium Cuvee
Tasmania – Australia
Nose of green apples and lemon zest, nougat, golden delicious apple, with a light baguette undertone. On the palate, green apples shine through, as well as Meyer lemons, apricot, red grapefruit and almond. Fine mousse, finish is medium-plus. Dry, balanced acid make this a crisp sparkler that drinks well on its own, or pairs beautifully with food.
WHITE WINES
- The Ned Sauvignon Blanc
Marlborough – New Zealand
Vibrant aromas of lime zest, lemongrass and passion fruit with underlying base notes of mineral and fresh herbs. A lively combination of passion fruit and crisp green apple flavours are drawn across the palate by a pristine mineral acidity , balanced with a crisp acidity that lingers on the finish. - Little Beauty Dry Riesling
Marlborough New Zealand
A pale lemon colour with a seductive aroma, which harmoniously interwoven notes of peach, nectarine, beeswax and siliceous nuances. Tasting bright and elegant, there are mineral tones, nuances of lime, lemon and honey. Refreshing acidity and a clean, intriguing aftertaste.
RED WINES
- Logan Weemala Pinot Noir
Central ranges N.S.W. Australia
A medium bodied wine, which is bright cherry red in colour and has perfumed aromas of bush strawberry, wild flowers, cinnamon and toast with flavours of cherry, red and black berries and bay leaf on a velvety smooth palate. - Nugan Estate Alfredo Second Pass Shiraz
Riverina N.S.W
A deep garnet colour with crimson hue. Attractive aromas of rhubarb and cherry entwined with tobacco, dark chocolate and earth. Long and complex palate of ripe raspberries and blueberries with dark chocolate, earth and velvety tannins.
DESSERT WINE
- Brown Brothers Orange Muscat and Flora
King Valley Victoria Australia
A light golden colour with fragrant floral aromas along with hints of Muscat, sun-ripened apricot and fragrant citrus blossom. Orange Muscat is the flavour powerhouse, bringing aromas of orange blossom to the nose and a fresh citrus zest to the palate. While Flora, with its nuances of ripe apricot, contributes colour, texture and mouth-feel to the palate. Delicious flavours of marmalade, apricot and a refreshing citrus tang tantalise the tastebuds this is a beautiful, light, lively wine with a clean, fresh finish.
