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FOOD

FOOD

BITES
5 COURSE EXPERIENCE MENU
5 COURSE PLANT-BASED MENU
A LA CARTE TASTING DISHES
WOODFIRED BBQ DISHES
FOR THE SWEET TOOTH

We offer a very colourful pallet of flavours in our menu. Our inspiration comes from the diverse backgrounds of the people who call Australia home. Together with our suppliers both here and in Australia we bring to you Contemporary Australian Cuisine.

SET MENU’S
5 course Experience menu €57,50
5 course Plant-Based Experience menu €57,50
5 glasses matching Wine Experience €32,5

TASTING DISHES
“In between” size tasting dishes €15
These dishes are not intended to be shared.
Create your own 3, 4, or 5 course menu!

BBQ
Various items from the Aussie BBQ with delicious side dishes.

BITES

€ 8

(v*) vegetarian or vegetarian adjustments are possible
pcs.

Barramundi fish cake

4

nam jim gel

King prawn steamed siu mai

4

chili paste

Kangaroo bush spiced kofta

4

beetroot jam

Red curried crocodile bitterball

4

lime leaf mayonnaise (v*)

Shiitake + tofu steamed dumpling

4

soy + ginger sauce (v*)

For the wine buffs, ask for our extensive Australian wine list!

5 COURSE EXPERIENCE MENU

Please advise us of any allergies and we will do our best to accommodate you. This menu is designed for the enjoyment of the whole table.

5 Course Degustation

€ 57,50

Wine Pairing, 5 Glasses

€ 32,50

House bread

miso butter

Scarlet prawn ceviche

rhubarb leche de tigre | nashi pear | sweet + sour rhubarb | red onion | aji amarillo emulsion

Barramundi

basil glaze | cashew paste | lime leaf | lychee | coconut cream | nam jim dressing

Szechuan braised kangaroo

bell pepper | kumquat gel | scallion | puffed rice

Black angus steak

kumera + ginger crème | amsoi | oyster mushroom fritter | Broom chili sauce

Vanilla sponge

strawberry gel | lemon curd | crème chantilly strawberry gummies | elderflower gel

5 COURSE PLANT-BASED MENU

Please advise of any allergies and we will do our best to accommodate you.
This menu is designed to be enjoyed with the rest of the table.

5 Course Degustation

€ 57,50

Wine Pairing, 5 Glasses

€ 32,50

House bread

miso butter

Palm heart ceviche

v*

rhubarb leche de tigre | nashi pear | sweet + sour rhubarb | red onion | aji amarillo emulsion

Jasmin rice rouleau

v*

basil glaze | cashew paste | lime leaf |
lychee | coconut cream | nam jim dressing

Szechuan braised eggplant

v*

bell pepper | kumquat gel | scallion | puffed rice

Zucchini steak

v*

kumera + ginger crème | amsoi | oyster mushroom fritter | Broom chili sauce

Vanilla sponge

v*

strawberry gel | lemon curd | crème chantilly strawberry gummies | elderflower gel

A LA CARTE TASTING DISHES

€ 15

In between size tasting dishes served per course.

Create your own menu!
We recommend 3 or 4 dishes p.p.
Tasting dishes are not intended to be shared.

(v*) vegetarian or vegetarian adjustments are possible

Perilla dolma

v*

fermented barley + hennep seeds | Ssamjang paste | gochujang dressing | Jerusalem artichoke chips

Soft shell crab

spiced mango | pickled young corn | purple carrot | basil | tom yum bisque

Mackerel

tare glaze | roasted turnip | spinach | furikake | ponzu + mackerel dashi | pickled ginger vinaigrette

Scarlet prawn ceviche

v*

rhubarb leche de tigre | nashi pear | sweet + sour rhubarb | red onion | aji amarillo emulsion

Barramundi

v*

basil glaze | cashew paste | lime leaf | lychee | coconut cream | nam jim dressing

Steak tartare

smoked oyster emulsion | dill dressing | fried shallot | oyster leaf | gherkin sorbet | mustard seed tuile

Szechuan braised kangaroo

v*

bell pepper | kumquat gel | scallion | puffed rice

Venison terrine

beetroot relish | prune paste | golden beet | bitter leaves | maniquette pepper dressing | butter brioche

Confit duck leg

roast okra | cauliflower + coconut puree | curried raisins | puffed pilaf | little naan | Kerala sauce

Black angus steak

*v

kumera + ginger crème | amsoi | mushroom fritter | Broom chili sauce

HOUSE SPECIALITIES FROM THE BBQ

House Specialities From The Bastard Kamado BBQ

Our grain fed Black Angus beef comes from the Clare Valley, South Australia. Steaks and Poussin from the Kamado are served with BBQ jus

Black Angus Sirloin

€32

± 300gr

Black Angus Picanha

€24

± 200gr

Black Angus Bavette

€22

± 150gr

Corn fed Poussin

€21

± 450gr

SIDES

€6

Roast butternut squash

carrot nduja | dried black olives | dill

Crispy artichoke

feta + lemon aioli | chili honey | chives

Baby romaine lettuce

anchoïade | bacon | garlic croutons

Baked Jerusalem artichoke

salsa verde | sunflower seeds

Korean potato cake

kimchi emulsion | spring onion emulsion

Australian style potato wedges

BBQ mayonnaise | parsley dust

FOR THE SWEET TOOTH

€ 12

Chocolate + pecan tartelette

poached pear | crème chantilly | salted chocolate ganache | pear sorbet | finger lime dust
Wine: Yalumba, Antique Muscat, glass €6,5

Tres leches cake

brown butter frosting | bergamot gel | bergamot jubes | cereal crunch | earl grey ice cream
Wine: Wairau, Botrytis Riesling, glass €6,5

Individual pavlova

honey custard | bee pollen | caramelised honey + thyme sauce | croissant ice cream
Wine: Yalumba, Botrytis Viognier, glass €6,5

Tonka bean custard

poached granny smith | almond sable | pumpkin seed parline | butternut ice cream | lemon dust
Wine: Campbells, Topaque, €6,5

Iced coffee

lace biscuits | caramel syrup | vanilla ice cream | Chantilly cream | shaved chocolate |
Wine: Campbells, Rutherglen Topaque, glass €6,5

Selection of 5 cheeses

cow milk | goat milk | sheep milk | quince paste | fruit bread (+ € 4,00) Suggestion: De Bortoli, 8 years old Tawny, S. Australia, glass €6,5

After dinner

Buscaglione coffee*

Coffee

3,50

Aussie Coffee

9,5

Espresso

3,50

Irish Coffee

9,5

Double espresso

5,50

French Coffee

9,5

Cappucino

3,75

Kiss of Fire

9,5

Koffie Verkeerd

3,75

Our coffee Negroni

9,5

Latte Machiato

3,75

Aussie Espresso Martini

9,5

*Coffees are also available with oatmilk

Tea “Tea Bar”, leaf tea €3,50

China Jasmijn: green tea, jasmin.
Japanse Sencha: traditional Japanese green tea.
Sweet Dreams: herbal tea, fennel, chamomille, ginger.
White Spice: cinnamon, cardamom, clove.
Rooibos Chai: Chai style tea, cinnamon, cardamom.
Lady Grey: elegant Earl Grey, bergamot