FOOD

We offer a very colourful pallet of flavours in our menu. Our inspiration comes from the diverse backgrounds of the people who call Australia home. Together with our suppliers both here and in Australia we bring to you Contemporary Australian Cuisine.

SET MENU’S
5 course Experience menu €57,50
5 course Plant-Based Experience menu €57,50
5 glasses matching Wine Experience €32,5

TASTING DISHES
“In between” size tasting dishes €15
These dishes are not intended to be shared.
Create your own 3, 4, or 5 course menu!

BBQ
The Aussie B.B.Q…
Various items from the Bastard kamado with delicious side dishes.

BITES

€ 8

(v*) vegetarian or vegetarian adjustments are possible

pcs.

Barramundi fish cake

4

nam jim gel

King prawn steamed siu mai

4

chili paste

Kangaroo bush spiced kofta

4

beetroot jam

Red curried crocodile bitterball

4

lime leaf mayonnaise (v*)

Shiitake + tofu steamed dumpling

4

soy + ginger sauce (v*)

5 COURSE EXPERIENCE MENU

Please advise us of any allergies and we will do our best to accommodate you

5 Course Degustation

€ 57,50

Wine Pairing, 5 Glasses

€ 32,50

House bread

miso butter

Smoked eel mousse

beet preserve | granny smith puree | horseradish vinaigrette | sunchoke crisp

Barramundi

lemon braised leek | potato + onion croutons | turnip tops | truffled chicory sauce

Firecracker kangaroo

pickled carrot | preserved cucumber gel | shaved radish | toasted sesame

Black angus steak

chestnut puree | rutabaga pave | choy sum | fermented mooli | gochujang + mushroom cream sauce

Rehydrated winter fruit compote

pain d’epice | fig crème | confit orange peel | cinnamon ice cream

5 COURSE PLANT-BASED MENU

please advise of any allergies and we will do our best to accommodate you

5 Course Degustation

€ 57,50

Wine Pairing, 5 Glasses

€ 32,50

House bread

miso butter

Green olive + avocado mousse

v*

horseradish dressing | beet preserve | granny smith puree | sunchoke crisp

Lemon braised leek tortolini

v*

potato + onion croutons | warrigal greens coulis | turnip tops | truffled chicory sauce

Firecracker tempeh

v*

pickled carrot | preserved cucumber gel | shaved radish | toasted sesame

Smoked eringi

v*

chestnut puree | rutabaga pave | choy sum | fermented mooli | gochujang + mushroom cream sauce

Rehydrated winter fruit compote

v*

pain d’epice | fig crème | confit orange peel | cinnamon ice cream

A LA CARTE TASTING DISHES

€ 15

In between size tasting dishes served per course.

Create your own menu!
We recommend 3 or 4 dishes p.p.
Tasting dishes are not intended to be shared.

(v*) vegetarian or vegetarian adjustments are possible

Celeriac

v*

Comté crème | caramelised shallots | celery leaf tuile | preserved pink peppercorns | chive beurre blanc

Prawn toast

Mackerel

Smoked eel mousse

v*

granny smith puree | beetroot preserve | horseradish vinaigrette | sunchoke crisp

Barramundi

v*

lemon braised leek | potato + onion croutons | warrigal greens coulis | turnip tops | truffled chicory sauce

Pork belly

mandarin gel | broccoli crème | crispy brassica | dongpo sauce | kroepoek

Firecracker kangaroo

v*

pickled carrot | preserved cucumber gel | shaved radish | toasted sesame

Venison rendang

*v

sambal goreng beans | seroendeng | coconut cream

Duck breast

swede + passionfruit crème | pumpkin “toffee” | braised cavolo nero | orange sauce

Black angus steak

*v

chestnut puree | rutabaga pave | choisum | fermented mooli | gochujang + mushroom cream sauce

WOODFIRED BBQ DISHES

House Specialities From The Bastard Kamado BBQ

Our grain fed Black Angus beef comes from the Clare Valley, South Australia. Steaks and Poussin from the Kamado are served with BBQ jus

Black Angus Sirloin

€32

± 300gr

Black Angus Picanha

€24

± 200gr

Black Angus Bavette

€22

± 150gr

Corn fed Poussin

€21

± 450gr

SIDES

€6

Roast butternut squash

carrot nduja | dried black olives | dill

Crispy artichoke

feta + lemon aioli | chili honey | chives

Baby romaine lettuce

anchoïade | bacon | garlic croutons

Baked Jerusalem artichoke

salsa verde | sunflower seeds

Korean potato cake

kimchi emulsion | spring onion emulsion

Australian style potato wedges

BBQ mayonnaise | parsley dust

FOR THE SWEET TOOTH

€ 12

Chocolate + pecan tartelette

poached pear | crème chantilly | salted chocolate ganache | pear sorbet | finger lime dust
Wine: Yalumba, Antique Muscat, glass €6,5

Tres leches cake

brown butter frosting | bergamot gel | bergamot jubes | cereal crunch | earl grey ice cream
Wine: Wairau, Botrytis Riesling, glass €6,5

Individual pavlova

labna créme | satsuma compote | mocha ice cream | jaffa crumble
Wine: Yalumba, Botrytis Viognier, glass €6,5

Rehydrated winter fruit compote

pain d’epice | fig crème | confit orange peel | cinnamon ice cream
Wine: Campbells, Rutherglen Muscat, €6,5

Iced coffee

lace biscuits | caramel syrup | vanilla ice cream | Chantilly cream | shaved chocolate
Wine: Campbells, Rutherglen Topaque, glass €6,5

Selection of 5 cheeses

cow milk | goat milk | sheep milk | quince paste | fruit bread (+ € 4,00)
Suggestion: De Bortoli, 8 years old Tawny, S. Australia, glass €6,5

After dinner

Buscaglione coffee*

Coffee	3,50	Aussie Coffee	9,5
Espresso	3,50	Irish Coffee	9,5
Double espresso	5,50	French Coffee	9,5
Cappucino	3,75	Kiss of Fire	9,5
Koffie Verkeerd	3,75	Our coffee Negroni	9,5
Latte Machiato	3,75	Aussie Espresso Martini	9,5

*Coffees are also available with oatmilk

Tea “Tea Bar”, leaf tea €3,50

China Jasmijn: green tea, jasmin.
Japanse Sencha: traditional Japanese green tea.
Sweet Dreams: herbal tea, fennel, chamomille, ginger.
White Wonder: white tea, raspberries, roses, goji berries
Rooibos Chai: Chai style tea, cinnamon, cardamom.
Lady Grey: elegant Earl Grey, bergamot