FOOD

We offer a very colourful pallet of flavours in our menu. Our inspiration comes from the diverse backgrounds of the people who call Australia home. Together with our suppliers both here and in Australia we bring to you Contemporary Australian Cuisine.

SET MENU’S
5 course Experience menu €55
5 course Plant-Based Experience menu €55
5 glasses matching Wine Experience €32,5

TASTING DISHES
“In between” size tasting dishes €15
These dishes are not intended to be shared.
Create your own 3, 4, or 5 course menu!

BBQ
The Aussie B.B.Q…
Various items from the Bastard kamado with delicious side dishes.

BITES

€ 8

(v*) vegetarian or vegetarian adjustments are possible

pcs.

Barramundi fish cake

4

nam jim gel

King prawn steamed siu mai

4

chili paste

Kangaroo bush spiced kofta

4

beetroot jam

Red curried crocodile bitterball

4

lime leaf mayonnaise (v*)

Shiitake + tofu steamed dumpling

4

soy + ginger sauce (v*)

5 COURSE EXPERIENCE MENU

Please advise us of any allergies and we will do our best to accommodate you

5 Course Degustation

€ 55

Wine Pairing, 5 Glasses

€ 32,50

House bread

miso butter

Beetroot cured Hamachi

orange gel | beet paste | marinated beet | lovage emulsion | finger lime + ginger vinaigrette

Barramundi “brandade”

roseval potato | parsley + chive vinaigrette | russet espuma | Baeri caviar | agria croutons

Seared quail breast

mushroom puree | green cabbage | mountain pepper wafer | blond miso + truffle jus

Black angus steak

fermented radish | paksoi shanghai | Tteokbokki | kimchi sauce

Toffee pudding

walnut chutney | granny smith puree | parsnip ice cream | salted caramel sauce

5 COURSE PLANT-BASED MENU

please advise of any allergies and we will do our best to accommodate you

5 Course Degustation

€ 55

Wine Pairing, 5 Glasses

€ 32,50

House bread

miso butter

Chicory

v*

orange gel | beet paste | marinated beet | lovage emulsion | finger lime + ginger vinaigrette

Leek “brandade”

v*

roseval potato | parsley vinaigrette | russet espuma | seaweed caviar | agria croutons

Seared eggplant

v*

mushroom puree | green cabbage | mountain pepper wafer | blond miso + truffle jus

Tofu + carrot mandu

v*

fermented radish | paksoi shanghai | Tteokbokki | kimchi sauce

Toffee pudding

v*

walnut chutney | granny smith puree | parsnip ice cream | salted caramel sauce

A LA CARTE TASTING DISHES

€ 15

In between size tasting dishes served per course.

Create your own menu!
We recommend 3 or 4 dishes p.p.
Tasting dishes are not intended to be shared.

(v*) vegetarian or vegetarian adjustments are possible

Vegetable “chop suey”

v*

Poached squid

nduja stuffing | squid ink mayonnaise | paprika crème | saffron aioli | cresson

Mussels

Beetroot cured Hamachi

v*

orange gel | beet paste | marinated beet | lovage emulsion | finger lime + ginger vinaigrette

Barramundi “brandade”

v*

roseval potato | parsley + chive vinaigrette | russet espuma | Baeri caviar | agria croutons

Seared quail breast

mushroom puree | green cabbage | mountain pepper wafer | blond miso + truffle jus

Pork belly

mandarin gel | broccoli crème | crispy brassica | dongpo sauce | kroepoek

Kangaroo rendang

*v

sambal goreng beans | seroendeng | coconut cream

Venison

rutabaga + passionfruit puree | pumpkin “toffee” | braised cavolo nero | bitter chocolate sauce

Black angus steak

*v

fermented radish | paksoi shanghai | Tteokbokki | kimchi sauce

WOODFIRED BBQ DISHES

House Specialities From The Bastard Kamado BBQ

Our grain fed Black Angus beef comes from the Clare Valley, South Australia. Steaks and Poussin from the Kamado are served with BBQ jus

Black Angus Sirloin

€32

± 300gr

Black Angus Picanha

€24

± 200gr

Black Angus Bavette

€22

± 150gr

Corn fed Poussin

€21

± 450gr

SIDES

€6

Roast butternut squash

carrot nduja | dried black olives | dill

Crispy artichoke

feta + lemon aioli | chili honey | chives

Baby romaine lettuce

anchoïade | bacon | garlic croutons

Baked Jerusalem artichoke

salsa verde | sunflower seeds

Korean potato cake

kimchi emulsion | spring onion emulsion

Australian style potato wedges

BBQ mayonnaise | parsley dust

FOR THE SWEET TOOTH

€ 11

Whipped hazelnut cocolate ganache

milk chocolate cream | cocoa feuilletine wafer | white chocolate crumb | hazelnut ice cream
Wine: Yalumba, Antique Muscat, glass €6,5

Ube cake

marshmallow | matcha meringue | cassis parfait | puffed millet | black currant dust
Wine: The Ned, Noble Sauvignon Blanc, glass €6,5

Individual pavlova

labna créme | satsuma compote | mocha ice cream | jaffa crumble
Wine: Brown Brothers, Orange Muscat & Flora, glass €6,5

Toffee pudding

walnut chutney | granny smith puree | parsnip ice cream | salted caramel sauce
Wine: Campbell’s, Rutherglen Muscat, €6,5

Iced coffee

lace biscuits | caramel syrup | vanilla ice cream | Chantilly cream | shaved chocolate
Wine: Campbells, Rutherglen Topaque, glass €6,5

Selection of 5 cheeses

cow milk | goat milk | sheep milk | quince paste | fruit bread (+ € 4,00)
Suggestion: De Bortoli, 8 years old Tawny, S. Australia, glass €6,5

After dinner

Buscaglione coffee*

Coffee	3,25	Aussie Coffee	8,5
Espresso	3,25	Irish Coffee	8,5
Double espresso	4,75	French Coffee	8,5
Cappucino	3,50	Kiss of Fire	8,5
Koffie Verkeerd	3,50	Our coffee Negroni	9,5
Latte Machiato	3,50	Aussie Espresso Martini	9,5

*Coffees are also available with oatmilk

Tea “Tea Bar”, leaf tea €3,25

China Jasmijn: green tea, jasmin.
Japanse Sencha: traditional Japanese green tea.
Sweet Dreams: herbal tea, fennel, chamomille, ginger.
White Wonder: white tea, raspberries, roses, goji berries
Rooibos Chai: Chai style tea, cinnamon, cardamom.
Lady Grey: elegant Earl Grey, bergamot